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We mostly play at pubs in the area. We play all winter in Bethel.
Swampdonkeys play traditional American and Irish, or Celtic, music. The musicians also have some original pieces up their sleeves. As part of its continuing outreach to help alleviate hunger in the communities it serves, Dead River Company is hosting a community open house at its Bridgton office Portland Road to benefit the local food pantry.
The Bridgton office of Dead River Company, invites customers and non-customers alike, to a community open house on Friday, July 20 from 11 a. Attendees are encouraged to bring a non-perishable food item as a donation for the local food panty.
The event is also designed to introduce Bridgtonarea families to the Dead River Company family.
The open house includes a barbeque and prizes such as free heating oil and a gas grill. In addition, experts will be on hand to offer home heating and cooling ideas, as well as free home water tests, done on-site for attendees who bring samples from their homes.
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John Gunn — part of the musical trio that makes up the Swampdonkeys, plans to pick up an instrument to illustrate his dedication to green space conservation. Acoustic Sunset Watch When: Today July 12 7: Geology Walk and Talk When: Saturday July 14 5 to 7 p. He added he is pleased public access will continue at that panoramic venue off Quaker Ridge.
Willard said no problems existed between the town and the assessing firm. Hesslein became interested in protecting beavers 12 years ago, when he began quarrying gravel at his Perry Mountain Road property to control road flooding. Janice Chadbourne, who lives on the top of Elm Street, was one of several property owners who gave their permission for Hesslein to install the water levering device.
Family's second wave carries 40-year butcher shop tradition in Billerica
He said water-leveling devices and other beaver dam modification efforts are more common in northern Maine, and are in particular used to protect roads on paper company lands. Immediately, he set to work on procuring the needed materials and obtaining the necessary permissions. They got it from the owner of the post office, the Parsons Corp.
Hesslein hopes that willingness will extend to other property owners with frontage on the brook. On the other side of the brook, where houses and an apartment building are at only a slightly higher elevation than the wetland, Hesslein said the beavers could cause some water problems.
Family's second wave carries year butcher shop tradition in Billerica - Lowell Sun Online
But he hopes the beavers will eventually build farther upstream to eliminate the potential for problems there. Permission was also needed from the town, which has property extending from the brook to its Wayside Avenue leachfield.
She said he has also agreed to periodically keep an eye on the culvert, to make sure it continues to exist as a flowage. Medcalf said she has been approached by three people who want the beavers on their property, and that a total of nearly 90 people attended two events she organized on separate days last month in Bridgton about coexisting with beavers.
The stores and shops that fill the plaza have come and gone. Only Meat Again, now a second-generation butcher shop and deli, remains.
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A meat-lovers paradise, Meat Again carries it all. There's a variety of grass-beef, stuffed chicken breast, homemade sirloin patties, and homemade sausages, including sweet and hot Italian, Chinese-style spare ribs, and fresh kielbasa, to name a few.
They are known for homemade marinated meats and steak and turkey tips. There's also a full-service deli, along with homemade soups, prepared meals and fresh salads. Advertisement "There's a lot of shelf space to fill every day," said year-old Kevin, who took over the majority of the operations, when Dan died in at age The brothers have made plans for the near future to set up an operation that will allow them to butcher whole animals in the store to each customer's specification.
Keeping things modern, Meat Again also has a new website, with online ordering and home delivery on the horizon. Henry, a qualified master butcher, is from New Zealand.
When he hit age 15, he needed some money to buy a car of his own, so he started working there as much as he could. He went to UMass Amherst, where he concentrated in communications, and still came back to work during weekends and holidays. He is now there seven days a week. Chris graduated law school in and has been an attorney since